Topic

Preserving and storage

Keeping a harvest usable: drying, fermenting, curing and storing it.

12 guides in this topic.

Cheese MakingExpert-level practical guide to cheese making covering milk science, equipment, cultures, fresh and aged processes, mold-ripened varieties, safety. Detroit Red Beet Cultivation GuideComplete guide to Detroit Dark Red beet cultivation covering growing parameters, soil requirements, harvest optimization, post-harvest storage. Fermented Food PreservationFermented Food Preservation - comprehensive guide from Shearer Farms. Food Dehydration and DryingDehydrate and dry food at home: the science of moisture removal, drying methods compared, building a solar dehydrator, and choosing an electric one. Fruit Wine and Mead ProductionMake fruit wine and mead at home: yeast science, equipment, the fruit-wine and mead processes, and managing water chemistry and nutrients. Honey Production and Bee ManagementKeep bees and produce honey: bee biology, hive equipment and types, starting a colony, the seasonal management calendar, and harvesting. Maple Syrup ProductionMake maple syrup from tree to bottle: identifying and tapping trees, equipment, the tapping season, evaporation, and finishing the syrup. Meat Curing, Smoking, and PreservationCure and smoke your own meat: salt-curing science, dry curing, wet curing and brining, cold and hot smoking, and smokehouse design. Moringa Cultivation GuideComplete guide to moringa cultivation covering Moringa oleifera growing parameters, propagation from seed and cuttings, leaf harvest optimization. Seed Saving and StorageSave and store seed for true-to-type crops: pollination and crossing, wet fermentation vs dry threshing, biennials, and choosing which plants to save. Sourdough Bread BakingBake real sourdough: creating and maintaining a starter, flour science, baker’s math, the full mixing-to-bake process, and troubleshooting. Vinegar ProductionMake vinegar at home: the two-stage fermentation, equipment and setup, and the full apple-cider-vinegar process from juice to finished acid.

Other topics

Medicinal plants Food crops and orchards Extraction and processing Compounds and science Land, water and livestock